Sunday 6 November 2011

What's Hot in Houses Today

!±8± What's Hot in Houses Today

Home Styles

Old world styles are popular. French, English, Tuscan and Spanish homes with stone or stucco walls, tile roofs, iron fixtures, heavy beams and rustic floors are in demand. A sense of historic connection resonates with buyers today.

The Craftsman style, built in the early 1900's, is back. Features of this style, such as cobblestones, deep eaves, tapered columns and wide trim, favor the handmade look over mass produced.

Farmhouses and country homes are perfect remodel candidates and prototypes for new homes. Native materials, wood windows, simple floor plans, and warm colors connect with nature and earlier times.

The retro look is fashionable. Ranch styles and split levels built in the 1950's are perfect for sleek remodels, and fit with fashionable furniture styles.

Urban modern is everywhere. Modern open plans make use of color, tile, glass, and experimental materials such as plastic and metal.

Floor Plan

The preferred ceiling height is 9'-11'. Two story ceilings are out. In small rooms these feel like towers.

Lots of floor level changes are not desirable.

Most buyers today want four bedrooms, and at least two living areas. Formal dining rooms are still in demand.

Formal living rooms are often converted to studies, libraries, or guest rooms.

Media rooms are a sought after feature when price range allows.

The visual and spatial connection between kitchen and family room is firmly established.

Cabinet space is required for large televisions and wall space for the newer flat screens.

Three car garages are needed, especially in areas without basements.

Structured wiring is important today for internet, phone, cable and sound. Desk space for computers is required.

Good access to the outdoors is something buyers look for. French doors combine access with light. Sliding glass doors are not as favored.

Lots of storage is needed for today's lifestyle. People have lots of stuff. Huge master closets, pantries, laundry rooms, and extra storage closets are expected.

On the other hand, very spare lofts are perfect for some lifestyles. Simplified spaces are an antidote to today's complex lifestyle.

Kitchens/Baths

Most buyers are savvy about kitchen design and appreciate good work spaces with easy access to range, refrigerator and sink. Lots of counter space, deep drawers, two sinks, nearby extra refrigerator, and butler's pantries are all desirable features.

Stainless appliances are going strong. In urban modern styles, white or colored appliances are back. High end homes conceal some appliances as cabinetry.

Eat-in kitchens are a basic requirement for most buyers.

Antique tables or cabinets are being refurbished and used as bath cabinets. Kitchen cabinets that look like furniture are a great look.

Granite, marble or stone counters are popular. However, granite tops added to 1980's cabinets do not go over well. Consider your architectural style before adding features.

Concrete countertops are perfect for ultra modern, but most buyers shy away from them.

Wide, cabinet depth refrigerators have a built-in look, and are not as expensive as the true built-in type.

Large rustic tiles, stone, concrete or wood floors have a warm, functional appeal.

Subway tile (3" x 6") is popular in bathrooms and on kitchen backsplashes.

Patterned cultured marble and laminate are out. Slippery, white floor tile is out.

Trim

Wide, baseboards (6"+) and door and window trim (4"+) are key features in old European and American styles.

Craftsman style doors - simple square frames with flat panels - work well with both old and modern looks.

Iron or heavy wood entry doors make strong statements that buyers love.

Rustic finishes on hardware, such as brushed nickel, oil rubbed bronze, weathered brass, and other non-shiny finishes are the popular choices.

Rustic wood beams or wood covered ceilings create a hand crafted, primitive look that buyers like.

Wrought iron gates, stair rails and light fixtures compliment the rustic style.

Stair rails in ultra modern homes may be wire, pipe or painted metal.

Front porches and covered patios are always a strong selling point. Outdoor fireplaces are popping up everywhere.

Floors & Walls

Distressed wood floors that look old are valued. Simple wood boards are sometimes laid down with cracks exposed. Re-claimed wood is very desirable.

Bamboo floors are popular, especially in modern style homes where light colored floors are desired.

Concrete floors - often stained and scored are popular. These go well with the modern look, and are used in Craftsman and rustic European styles too.

Colorful laminate floors are a good fit with mid-century modern. Laminate floors that looks like wood are out. Parquet floors are out, unless hand crafted.

Framed or hung mirrors are preferred, although plate glass works in ultra modern styles. Mirrors used on walls or ceilings are a turn off.

Colors are in, but soft is the word. Soft greens, yellows, earth tones and creams create a serene background that fits many styles. Complex colors, with more colors in the mix, are sought after. Deeply saturated colors, such as plums and reds, are used in moderation.

Flat paint on walls hides flaws and creates a designer look. Shiny is out. Soft whites are safe for trim.

Faux finishes are out. Often these do not turn out as well as expected, and are difficult to maintain.

The same (or similar) wall color through adjoining spaces creates a more spacious feeling.

Historic paint colors such as sage greens, beiges, muted yellows, and grays work well on the exterior. Bold or harsh colors are a turn-off to most buyers.

Wallpaper is problematic and harder to change than paint. Very often it does not fit the buyer's taste.

Heavily textured walls and popcorn ceilings are totally out.

Lighting & Plumbing Fixtures

Buyers want more windows, natural light, and a greater connection with the outdoors.

People today are more discriminating about the quality of light. Windows on two sides of the room balance the lighting and reduce glare.

One light in the middle of the room will not do. Under cabinet task lighting is appreciated. Security lighting is important. Wall sconces offer soft ambient lighting. Recessed cans provide area light. Dimmers help to control the lighting.

Light fixtures are a decorative element in all styles. Clean, modern fixtures, such as pendant lights, recessed cans, and wire string lights compliment the urban look.

Retro fixtures are interesting decorative features in 1930's craftsman and 1950's ranch styles.

Industrial metal fixtures are in. The un-decorated, industrial look of metal or stainless steel is in.

Heavy drapes are out. They are too pretentious, and, well, heavy. Light cotton, linen or silk drapes are in. Or, wood blinds. Or nothing.

Retro woven wood blinds have made a comeback. Mini blinds are very yesterday.

Bath fixtures are finished in rustic bronze, nickel, or chrome. Old style two-handled faucets and farmhouse sinks are in style.

Bath sinks may be glass bowls, granite, stone, stainless or traditional china. Cultured marble is out.

Free standing tubs are in. Pedestal and wall hung lavatories are in.

Energy Efficiency

With fuel costs going up, energy efficiency is definitely in. Buyers want high efficiency AC, good insulation, low-e glass, programmable thermostats, double pane windows, and ceiling fans.

Effective passive solar orientation is a great advantage. It shows a smart planning and use

of natural solar energy.

Instant hot water is a perk that buyers like, as are drinking water filters.

No one wants foil on windows or stick-on window film.

Light is in demand. Don't close blinds. Do remove solar screens when they are not needed, such as under patio roofs, porches or shade trees.

Screened porches are back. They create a multi purpose space that is both indoors and outdoors, and keep mosquitoes away.


What's Hot in Houses Today

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Tuesday 1 November 2011

The Best White Wines - Leaders of the Pack

!±8± The Best White Wines - Leaders of the Pack

"White wine with white meat" is still the mantra of the wine world but your personal preference should dictate. White wines, yellow, golden or straw-like in color, are derived from an assortment of grape varietals of green, gold or yellowish-colored grapes, or from just the juice (not the skin) of select red grapes. White wines tend to be more refreshing and lighter in character and taste than red wine vintages, making them ideal selections for spring and summer occasions. White wines are often preferred with lighter meals such as lunch, smaller lighter dinners, and appetizers, or as aperitifs, with optimum serving temperatures at 45-50 degrees Fahrenheit.

White wines are best served in narrower glasses that allow for better aroma concentration of more delicate varietals. A variety of taste descriptors apply to white wine, such as citrus, apple, pear, grapefruit, lemon, lime, pineapple, melon, butter, honey, flora, herb, earthy, along with light oak vanilla, sweet wood coconut, as well as heavier oak, smoke, toast.

Chardonnay is the most prominent of the white wine varietals, unmistakable in the mouth because of its excellent sugar/acid balance, its full body, and its easy smoothness. Chardonnay's intrinsic blank canvas quality allows its flavors to be dramatically affected by soil, climate, vineyard practices, and winemaking techniques that produce wide variances in the Chardonnay flavor profile. The Chardonnay aroma is distinct, yet delicate, often smells like apricots, apples, lemons, peaches, or tropical fruits such as pineapple, banana, mango, guava, kiwi. Chardonnay is the major varietal used in quality sparkling wines and French Champagne. Chardonnay is the only grape permitted in the Chablis region of France. Chablis is described as flinty, mineral or "steely", versus the Meursault appellation (one of the relatively few Burgundy villages that produces almost entirely white wine) where Chardonnay is described as having a lush, ripe, "fleshy", "buttery" quality. California Chardonnay is every bit as variable with exciting taste quality it develops there. Chardonnay has also been a successful grape in Australia, sometimes misnamed there "pinot chardonnay". Chardonnay is most commonly paired with roast chicken and other white meats such as turkey. Heavily oak influenced Chardonnays do not pair well with more delicate fish; they pair better with smoked fish, spicy Southeast Asian cuisine, garlic and guacamole. More mellow Chardonnays pair with earthy dishes like mushroom soup and aged cheese.

Sauvignon Blanc, one of the first fine wines to be bottled with a screwcap in commercial quantities, is usually consumed young, not particularly benefiting from aging. It's quite distinctive, often sharp, aggressive smell is described as grass, bell-pepper, grapefruit, lime, or melon in nature. Blending Sauvignon Blanc with Semillon is a common practice to add richness and an extra element of figs to the aroma, softening the Sauvignon Blanc's naturally high acidity character. Sauvignon Blanc is always crisp, tangy, tart, and zesty in character. This character pervades in even sweet and dessert versions, preventing them from being cloying and sticky-tasting. Sauvignon Blanc is thus able to accompany the greatest variety of foods. It pairs well with sushi, fish, and fresh goat cheese.

Riesling, cultivated since the 1400s or earlier, is usually included in the top three white wine varieties together with Chardonnay and Sauvignon Blanc. Riesling is distinctively floral and exhibits apple, pear, peach, apricot-like aromas that frequently mix in mineral elements reflecting the individuality of its terroir (a group of vineyards or even vines from the same region). Riesling is often consumed when young. Riesling may have aromas of green or other apples, grapefruit, peach, honey, rose blossom or cut green grass. Riesling possesses a high natural level of tartaric acid enabling it to balance high levels of residual sugar. Riesling makes dry, semi-sweet, sweet and sparkling white wines which pair well with white fish or pork. It is one of the few wines with taste that can stand up to Thai and Chinese cuisine.

Gewürztraminer is more pungent and full-bodied than most any other white wine with a heady, aromatic scent of roses, passion fruit, floral notes and exotic lychee-nut flavor with at times a heavy, oily texture and a slight tendency to bitterness that can be overwhelming and tiring to some. Gewürztraminer grapes produce wines colored from light to dark golden yellow with a copper tone, depending on the fruit's ripeness. Gewürztraminer can be made into an excellent dessert wine. Gewürztraminer pairs well with Asian cuisine, and enjoys good company with Munster cheese, smoked salmon and fleshy, fatty (oily) wild game.

Pinot Gris/Pinot Grigio can be clear in color to a light gold and can be dry or attain a high level of sweetness and even age well. It is a medium bodied wine with fresh aromas and flavors suggestive of melon and apples, refreshed by cleansing acidity. It is a wine that is usually delicately fragrant and mildly floral along with hints of almond and smoke. Pair with pasta, chicken and fish.

Semillon is the majority white variety in Bordeaux regions of Graves, Entre de Mers and Sauternes, and makes up the majority of the blend in the most expensive and famous dessert wines in the world. Semillon wine can be produced both as a dry and a sweet. It is full of crisp citrus flavors with a touch of fresh herbs. It is full flavored, rich, aromatic, soft, subtle, and a rich counter balance to the Sauvignon Blanc, which can be aromatically aggressive and acidic. Semillon works well when blended with Chardonnay, providing weight and richness.

Viognier is full-bodied like an oaky Chardonnay, with a much more distinctive fruit character. Viognier possesses a rich and complex floral aroma that often conjures up reflections of overripe apricots mixed with orange blossoms, along with a distinctive and sweet aroma-flavor profile as Gewürztraminer. Viognier is usually made in a dry style and seems to appeal more to the typical Chardonnay drinker since both share tropical fruit flavors and a creamy mouth feel. Aromatic and fruit forward by nature of the grape, Viognier pairs well with spicy foods such as Thai and Vietnamese cuisine, and with shellfish, such as Dungeness crab.

Chenin Blanc provides a fairly neutral palate for the expression of terroir, with typically a floral, honeyed character, along with zesty acidity, as sensory trademarks of well-made Chenin Blanc. Considered the most versatile of all wine grape varieties, fragrant and lightly sweet and crisp, it can be used to make everything -- light sparkling wines, dry table wines, nectar-like dessert wines (where the grapes can be left on the vines to develop noble rot, producing an intense, viscous dessert wine that will improve considerably with age), and even brandy are all produced in various areas of the wine world.


The Best White Wines - Leaders of the Pack

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